What are the Benefits of Slow Carb Diet? It’s the Freedom to Live…

People often confuse the term
‘dieting’ with ‘crash dieting’ which according to them refers to least food
consumption in order to gain a slender body. However, the effect of such
harmful diet is visible through people looking paler, skeleton-like day by day.
That is definitely not what you want for yourself if you are smart. Most women
now prefer slow carb diet as it does not compel them to skip meals or make them
look sick. Lots of vegetables, fresh fruits, beans, lentils, kale,
collard vegetables, etc. can all pass for slow carb food. You can
also see the available food supplements by clicking the following link.

It is necessary that you follow a
diet that suits your daily routine
. If you are working or a new mother, your
fitness routine should be lighter. However, make sure to drink sufficient amount of
water every day to keep your metabolism rate high. Over-consumption of animal based protein isn’t necessary Your body can only process so much. For portion control, make what ever protein your eating, about the size of your palm for each meal or snack.

Weight bearing exercise is best for strong bones. Also, plant-based
calcium like broccoli, kale, beans etc. would benefit your body as well. Finally, it is
always better to eat fresh rather than preservative-filled, packaged food. Read labels carefully. If you can’t pronounce it, or you don’t know what it is; chances are your body won’t know how to process it.

Gaining control of your weight, and being the healthiest you can be, gives you the most energy, thus having the freedom to live your best life.

Let me know your thoughts in the comment section and please share this with your friends.

Have a happy, healthy day!
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Grocery Shopping List For Ultimate Health

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Vegetables Greens – Organic Spinach, kale bok choi, broccoli are great examples. These are the king of all veggies. Eat as many of these as you can every day. I add spinach or kale to my smoothie in the morning and I add Athletic Greens.

Root Vegetables such as potatoes, carrots, beets, turnips will fill you up.  Choose these over bread, but limit them and if you are in the losing weight fast phase, I would not eat them at all. Add these back to your diet once you are in a maintain phase of your weight.

Beans and Lentils, like black, pinto, kidney beans and red, green and black lentils are a great choice for filling you up and keeping you satisfied when you want to lose weight fast. Add these to every meal instead of root vegetables.

Meat & Fish that are organic grass fed, & wild caught fish are perfect for keeping and growing muscle. If you are vegetarian, make sure you eat tofu, spirulina and molasses (for iron). Spirulina has gram for gram as much protein as steak!

 

MilkThis | www.4hourbodygirl.com“Dairy”is in quotations because you do not only have to drink cow’s milk. I switch it up. I buy them all.  I buy whole, homogenized, organic cow’s milk. I drink that first since it expired first. Then I open one milk at a time. Almond, Rice, Soy, Coconut, etc. These are staples when maintaining, but for losing weight fast, use water instead and add a liquid calcium to your smoothy.
Eggs – Eat the yolk! The yolk has all of the nutrients.

Grains such as Millet, Quinoa, Brown rice, Amaranth are all gluten free. I use these daily when maintaining my healthy weight, but when I want to lose weight fast I replace these with beans and only eat them once per week.

Fats are so important for losing and maintaing a healthy weight. It helps your body process everything.
Just make sure it’s healthy fats. Coconut oil, Ghee, Extra Virgin Olive oil, Almond butter, and Avocados are the fast I eat regularly. I actually use real butter too, but I focus on the healthier fats.

Extras that are good to have and give you a nutritional boost are Apple Cider Vinegar – good for the gut
Nutritional yeast – great cheese substitute,
For your sweet tooth use raw honey. It has vitamins and minerals that you won’t get from sugar.

List:
Greens
Root Vegetables
Beans and Lentils
Organic grain or grass fed meat
Wild caught fish (Fresh or canned)
Milk – Cow, Almond, Rice, Soy, or Coconut
Eggs
Millet, Quinoa, Brown rice, Amaranth (All gluten free)
Coconut oil, Ghee, Extra Virgin Olive oil, Almond butter
Apple Cider Vinegar – good for the gut
Nutritional yeast – great cheese substitute
Spirulina – gram for gram has more protein than steak!
Raw Honey

Easy & Tasty, High Protein Veggie Nuggets | www.4hourbodygirl.com
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